Cook - Civeo Premium

Civeo • Wabasca-Desmarais, AB

3d • Onsite

About The Position

Civeo is a global workforce accommodation specialist that helps people maintain healthy, productive and connected lives while living and working away from home. Civeo Premium Services Employees LP is currently looking to fill a position for a Cook at our site located at Wabasca. The successful candidate will assist the Chef, prepare a wide variety of meats, salads, sandwiches, and entrees, whilst maintaining inventory and sanitation levels. Duties will also include meal preparation, kitchen maintenance, cleaning, safety, and teamwork. Reporting to the designated supervisor, the successful candidate will work 20 days on and 10 days off rotation, which may include days, nights, weekend shifts and statutory holidays.

Requirements

• 2-4 years of culinary experience working in a high-volume kitchen, preferably in a remote lodge environment
• Food Safe Certification is required
• Must be able to move, lift, carry, pull, push, and place objects weighing up to 50 lbs
• Excellent communication skills in English, both verbal and written

Nice To Haves

• First Aid Certification is an asset
• Journeyman certification preferred, an apprenticeship program for cooks or other program in cooking

Responsibilities

• Providing support to the Chef, the Cook will prepare and cook menu items as they are received in accordance with established menu specifications
• Ensure all daily, weekly and monthly cleaning lists are completed
• Ensure food quality, food safety and service standards are met and maintained daily
• Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures
• Rotates fruits, vegetables and other groceries using the First In First Out method (FIFO)
• Assists with inventory and records of food, supplies and equipment
• Perform other duties as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed