Cook- Optalis of Leonard
Optalis•Grand Rapids, MI
•Onsite
About The Position
The Cook prepares and serves palatable, nutritious meals that meet residents' dietary needs and preferences in accordance with state and federal regulations. This role ensures food safety, sanitation, and quality standards while contributing to resident satisfaction and quality of life.
Requirements
- High school diploma or equivalent preferred.
- 1+ year institutional food service experience as a cook.
- Knowledge of food preparation, nutrition, and sanitation standards.
- Ability to follow recipes and diet orders accurately.
- Time management and organizational skills.
- Teamwork and communication abilities.
- Dependability
- Respect for residents
- Integrity
- Attention to detail
- ServSaf
Nice To Haves
- Experience in healthcare dietary department.
Responsibilities
- Prepare meals according to planned menus and standardized recipes.
- Ensure food is prepared and served at the proper temperature and time.
- Follow physician-ordered therapeutic diets and resident preferences.
- Maintain cleanliness and sanitation of kitchen, equipment, and utensils.
- Monitor food storage, rotate stock, and minimize waste.
- Support survey readiness and food safety compliance.
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What This Job Offers
Career Level
Mid Level
Education Level
High school or GED
