Cook - Hospice Inpatient Unit
UnitedHealth Group•Collierville, TN
•$14 - $23
About The Position
The Cook prepares and serves meals to patients and families with care and attention to dietary needs, ensuring food is available 24/7. The role maintains a clean and safe kitchen environment, properly operates equipment, and follows food safety and sanitation procedures. The Cook supports patient care by coordinating with staff, accommodating special events and requests, and maintaining open communication with the care team.
Requirements
- Ability to work effectively with others as a team builder and team player.
- Skill in establishing and maintaining working relationships.
- Ability to work autonomously, take initiative, set priorities, organize work, and make independent decisions.
- Excellent communication skills.
Responsibilities
- Follow dietary guidelines and accommodate special events or requests as assigned.
- Maintain and operate a clean, safe, and sanitary kitchen and dining room environment.
- Stock and organize food and snacks in designated areas.
- Communicate regularly with nursing staff and care teams to support patient dietary needs.
- Maintain confidentiality and professionalism in all interactions.
- Prepare and serve meals to patients and families while attending to dietary needs.
- Operate kitchen equipment properly and follow food safety and sanitation procedures.
Benefits
- Comprehensive benefits package, subject to eligibility requirements.
- Incentive and recognition programs, subject to eligibility requirements.
- Equity stock purchase, subject to eligibility requirements.
- 401(k) contribution, subject to eligibility requirements.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
