COOK- Carilion Franklin Memorial Hospital

Carilion Clinic•Rocky Mount, VA

1d•$19 - $26•Onsite

About The Position

The Cook Prepares and/or reheats food for patients, visitors and employees of the hospital following standard recipes and guidelines. Prepares food according to standard recipes and/or standard reheat process. Completes required documentation that includes temperature logs according to documentation requirement. Participates in department activities/meetings, which may include orientation of co-workers, patient/customer satisfaction initiatives, cost reduction initiatives, and inspection readiness. The Cook Prepares and/or retherms food for patients, visitors and employees of the hospital following standard recipes and guidelines. Prepares food according to standard recipes and/or standard reheat process. Completes required documentation that includes temperature logs according to documentation requirement. Participates in department activities/meetings, which may include orientation of co-workers, patient/customer satisfaction initiatives, cost reduction initiatives, and inspection readiness. Completes all general food service tasks as assigned which may include cashier, tray assemble and/or delivery, and dishwashing with related cleaning.

Requirements

High school diploma or GED preferred.
1 year of experience in commercial or institutional food preparation preferred.
ServSafe certification or equivalent certification from the Virginia Health Department may be required, or the ability to obtain certification within one year of hire.
Strong communication, customer service, and teamwork skills required.
Basic keyboarding or computer skills helpful for use of automated systems.
Ability to multitask and perform assigned duties.
Knowledge of food safety and sanitation practices preferred.

Responsibilities

Prepares and/or reheats food for patients, visitors and employees of the hospital following standard recipes and guidelines.
Prepares food according to standard recipes and/or standard reheat process.
Completes required documentation that includes temperature logs according to documentation requirement.
Participates in department activities/meetings, which may include orientation of co-workers, patient/customer satisfaction initiatives, cost reduction initiatives, and inspection readiness.
Completes all general food service tasks as assigned which may include cashier, tray assemble and/or delivery, and dishwashing with related cleaning.