Cook (CYS) NA-06

United States Army Installation Management Command • Monterey, CA

9h • Onsite

About The Position

The Cook is a flexible Child & Youth Services position at the U.S. Army Garrison, Presidio of Monterey, California. The role assists in planning and implementing a comprehensive food service program that follows USDA Child and Adult Care Food Program (CACFP) policies and procedures. The Cook prepares a range of foods, from basic ingredients to more complicated dishes, using standard recipes. The position works with Food and Nutrition Specialists on menus and food orders, supports on-the-job training for kitchen staff, and may advise youth cooking clubs and health and fitness programs. Risk management procedures must be followed.

Requirements

• At least 6 months of work experience directly related to the duties, including skill in working with professional kitchen appliances and equipment.
• Ability to communicate verbally and in writing in English.
• Ability to routinely lift and carry up to 40 pounds.
• Meet qualification, eligibility, and background requirements for the position.
• Complete at least 4 hours of initial food sanitation and safety training within 30 days of employment and at least 4 hours of refresher training annually.
• Satisfactorily complete required pre-employment checks, including a Child Care Tier 1 background investigation.
• Have a current health assessment documenting good mental and physical health, freedom from communicable disease, and immunizations in accordance with current Army and DoD policy, including annual influenza vaccination.
• Provide direct deposit information and a Social Security card.
• Satisfactorily complete an E-Verify employment verification check.

Responsibilities

• Assist in planning and implementing a food service program in accordance with USDA CACFP policies and procedures.
• Perform food preparation tasks such as cleaning, paring, peeling, slicing, dicing, grilling, frying, baking, broiling, pouring liquids, and mixing ingredients.
• Prepare and cook meats, poultry, seafood, vegetables, stews, casseroles, gravies, sauces, and baked goods using standard recipes.
• Work with Food and Nutrition Specialists to prepare menus and submit food orders and purchase requests.
• Assist with on-the-job training of other kitchen staff.
• Serve as a consultant to youth cooking clubs and health and fitness programs as required.
• Follow risk management procedures.

Benefits

• Childcare discount for eligible CYS Regular and FLEX employees working a minimum of 15 hours: 100% for the first child and at least 25% for each additional child.
• Flexible employees may participate in the NAF 401(k) plan if they work in the United States or are a U.S. citizen or the spouse or child of a U.S. citizen working for a NAFI in a foreign area.
• Some flexible employees may be eligible for health insurance.
• Army NAF employees may have access to on-base facilities, including fitness centers and libraries.
• Professional development opportunities may include training, education, and certification programs.

What This Job Offers

• Education Level: No Education Listed