Cook- FT|Temple Main

Temple University Health System • Philadelphia, PA

3d • Onsite

About The Position

Temple University Hospital is a nationally respected teaching hospital on Temple University's bustling Health Sciences Center campus. The hospital provides a comprehensive array of healthcare services both basic and complex to patients from around the corner, across the country and around the world. As the chief clinical training site for the Lewis Katz School of Medicine at Temple University, the hospital provides a dynamic environment for high-quality care, teaching, and cutting edge research. Prepares quality food products as per standardized recipes and production requirements. Adheres to HACCP procedures for all prep and food safety and maintains records as required. Meets customer service expectations by actively engaging with customers.

Requirements

• High School Diploma or Equivalent
• 2 years experience preparing food in a high volume/institutional environment.

Nice To Haves

• General Experience with production equipment including electric slicers, convection ovens, deck ovens, tilting skillet, deep fat fryers, steamers, steam kettles, mixers, meat grinders, and food choppers.
• ServSafe Certification

Responsibilities

• Prepares quality food products as per standardized recipes and production requirements.
• Adheres to HACCP procedures for all prep and food safety and maintains records as required.
• Meets customer service expectations by actively engaging with customers.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED