Cook

Virgin Hotels Central Services LLC • Nashville, TN

8h • Onsite

About The Position

Virgin Hotels Nashville believes in creating amazing experiences for guests and teammates, where everyone leaves feeling better. They hire unique individuals who work together, recognizing that every team member contributes to the success of the hotel. The Line Cook is described as an all-around ninja, responsible for prepping ingredients and plating dishes cleanly and quietly, especially in open kitchens. This role is driven by fresh local food and aims to create memorable cuisine. The Food and Beverage areas are designed to be a culinary hub for gatherings, open for all meal periods and late-night snacks, aiming to make locals and visitors feel at home. The position is for a hard worker driven by learning and excitement to create great guest experiences daily, executing recipes that impact every hotel outlet.

Requirements

• Candidates must be able to lift 50 pounds
• Must have at least 1-2 years of savory line experience.
• Great team player with the ability to create excellent working relationships across the group.
• Ability to adapt to change in menus and concepts
• Strong communication skills to all team members.
• Knife skills are a must
• Creativity and innovation are essential!
• Product knowledge, and the ability to research if unknown.
• Find solutions before problems arise.
• Must know weights and measurements
• Anticipate needs and over deliver wherever possible
• Candidates must think on their feet and use their initiative to solve problems and deliver solutions
• Comply with all safety and health department procedures, ensuring kitchens are clean, organized, sanitary, and proper temperature procedures are in place.
• Organization, ensuring mise en place is in place.
• Able to change direction and work on multiple project aspects at once as needed.
• Behavior consistent with Virgin Hotels Core Values: Fun, innovative, original and personable, and striving to deliver high quality and brilliant customer service
• Current, legal and unrestricted ability to work in the United States
• High school diploma or equivalent
• Food Service Handler Card that is currently valid for a minimum of at least 6 months

Nice To Haves

• 2-3 years’ experience in a full service restaurant or lounge and hotel experience a plus

Responsibilities

• Responsible for preparing recipes that come off your line, ensuring consistent taste every time.
• Prep the line and work the line putting up plates, handling many different cuisines across all outlets.
• Maintain strong communication with teammates, listening and adapting as needed.
• Follow health codes, ensuring a clean, safe, and sanitary work environment with proper use of sanitation buckets, sharpies, and labels for fresh product.
• Work as part of a team, treating everyone with respect and offering help when needed.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 11-50 employees