Cook

NuCare Senior Living • Madison, WI

12d

About The Position

The Cook oversees meal preparation and presentation for residents, ensuring meals are nutritious, well-balanced, and tailored to residents’ dietary needs and preferences. The role includes developing and managing weekly menus in accordance with state regulations and DHS 83 nutritional requirements for assisted living. The Cook maintains a clean, organized, and sanitary kitchen and dining area, follows food-safety procedures, conducts routine kitchen inspections, keeps food-safety logs, and manages inventory. The position is based at Hatties Glen Madison in Madison, Wisconsin, and is an entry-level role.

Requirements

• High school diploma or GED.
• At least 2 years of experience in food service management, preferably in senior living or healthcare.
• ServSafe Certification or willingness to obtain it upon hire.
• Strong leadership and organizational skills.
• Ability to manage multiple priorities in a fast-paced environment.
• Passion for serving seniors and enhancing quality of life through dining.

Nice To Haves

• Culinary degree or equivalent experience.
• Experience in senior living or healthcare.

Responsibilities

• Prepare and present nutritious, well-balanced meals tailored to resident dietary needs.
• Develop and manage weekly menus in accordance with state regulations and resident preferences.
• Ensure meals meet DHS 83 nutritional requirements for assisted living.
• Maintain a clean, organized, and sanitary kitchen and dining area in compliance with local health codes, facility policies, and DHS 83.
• Ensure proper food storage, labeling, and temperature monitoring.
• Conduct routine kitchen inspections and maintain food-safety logs.
• Manage inventory.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED