Cook - Paradies Lagardere - at DEN Airport
About The Position
Paradies Lagardère is an award-winning and innovative Airport Concessionaire. They are seeking passionate individuals to fill roles in a diverse and inclusive retail and dining environment. The company offers rewarding part-time and full-time opportunities within their award-winning concepts, which have consistently attracted travelers. Working for Paradies Lagardère provides the chance to make a meaningful and positive impact on the community and environment. As airport travel normalizes post-COVID-19, employees nationwide are committed to upholding the highest safety and health standards to ensure a comfortable and trustworthy environment for customers. Whether working in a national brand or a local community concept, the role involves creating and delivering first-class experiences for the traveling public.
Requirements
- Ability to use knives, slicers, and kitchen equipment efficiently and safely.
- Practices excellent food safety and sanitation practices.
- Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
Responsibilities
- Food preparation at 100% recipe adherence.
- Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
- Follow production prep list and keep accurate records to accurately.
- Requisition supplies and equipment as needed.
- Wash, slice, and peel items on prep list.
- Follow recipes.
- Store prepared food items safely and ensure they are properly date labeled.
- Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.
- Practices excellent food safety and sanitation practices.
- Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
- Regularly restocks all kitchen supplies and food items required for service.
- Assist with ordering and planning food supplies, as directed by the supervisor.
- Reports necessary equipment repair and maintenance to management.
- Monitor proper rotation and dating of prepped food items and storage areas.
- Maintain a clean and organized work environment that is free of safety hazards.
- Create and deliver first-class experiences for the traveling public.
Benefits
- Career advancement opportunities
- Fun Work Environment
- Medical Benefits
- Company Paid Time Off
- Premium pay for Worked Holidays
- 401K Program
- On-line Learning system
- Associate recognition Programs
- Merchandise and dining discounts
- Transportation and parking space assistance
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
