Cook

Connie s Pizza Inc • Chicago, IL

30d

About The Position

The Cook is responsible for preparing high-quality food quickly and consistently while maintaining cleanliness, food safety, and excellent teamwork in a fast-paced environment.

Requirements

• Previous cooking or kitchen experience preferred (food hall or fast-casual experience a plus)
• Ability to work in a fast-paced environment
• Strong attention to detail and consistency
• Ability to stand for long periods and lift up to 30–40 lbs
• Knowledge of food safety and sanitation practices
• Flexible schedule including evenings, weekends, and holidays
• Minimum two (2) years of baking experience.
• Current SERVSAFE certification or has successfully completed a sanitation course within the past year.
• Associate’s degree in hotel or institutional food preparation preferred.
• Current food handler’s card and other certification as required by federal/state/local law.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards
• Maintain speed and accuracy during high-volume service
• Ensure proper food handling, storage, and sanitation procedures
• Set up and stock stations with necessary supplies before service
• Keep kitchen equipment and work areas clean and organized
• Monitor food quality and portion control
• Communicate effectively with team members to ensure smooth service
• Follow all health and safety regulations
• Assist with prep work, inventory, and restocking as needed

What This Job Offers

• Job Type: Full-time
• Education Level: Associate degree
• Number of Employees: 101-250 employees