Cook
About The Position
When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Position Summary: The candidate must meet and exceed the departmental needs with a strong desire to maintain the highest levels of quality, organization, cleanliness and sanitation of the work areas and equipment. Must be able to prepare all major food items for breakfast, lunch, or dinner, with techniques including, but not limited to: knife skills, steam/boil, saute, roast, fry, braise/stew, grill, and bake. Maintain temperature control charts of all food items produced.
Requirements
- Must be able to prepare all major food items for breakfast, lunch, or dinner.
- Proficiency in techniques including, but not limited to: knife skills, steam/boil, saute, roast, fry, braise/stew, grill, and bake.
- Ability to maintain temperature control charts of all food items produced.
- Must be vaccinated against influenza (flu) as a condition of employment.
Responsibilities
- Meet and exceed departmental needs with a strong desire to maintain the highest levels of quality, organization, cleanliness and sanitation of the work areas and equipment.
- Prepare all major food items for breakfast, lunch, or dinner, with techniques including, but not limited to: knife skills, steam/boil, saute, roast, fry, braise/stew, grill, and bake.
- Maintain temperature control charts of all food items produced.
Benefits
- Comprehensive compensation and benefits
- Help you achieve a healthy and balanced life
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
