Cook

Courtyard by Marriott Delray Beach•Delray Beach, FL

19d•$17 - $17•Onsite

About The Position

A Kolter Hospitality Cook uses innovation and delivers service excellence to our guests. This position is responsible for preparing quality food in a safe and efficient manner in compliance with proper food handling techniques. _____________________________________________________________________________________ Performance Expectations: Prepare all food items in an efficient and timely manner adhering to proper food handling techniques. Follow recipes to control production and maintain consistency and freshness. Ensure efficient flow of food dishes with an emphasis on portion control, quality, presentation and temperature control. Break down and store all leftover. Clean as you go and follow proper daily sanitation checklists. Maintain all perishables at the proper temperature. Assist in prep work as required for the next shift. Assist with inventory and production charts. Put away stock when necessary using FIFO (first in, first out) Report any items in need of repair. Follow all safety procedures while working. Behavioral Expectations: Be effective and innovative in handling and solving problems in the workplace. Remain positive and helpful while working in a fast-paced environment. Committed to the success and growth of the company. Act honorably, even when no one is watching. Eagerness to grow and/or develop within the company Passionately provide personalized guest service

Requirements

Able to work weekends
Report to work on time and in proper uniform.
Ability to stand/walk for up to 8 hours.
Occasional lifting, pushing and pulling
Kolter Hospitality is a drug-free workplace. Pre-employment drug test and background check required.

Nice To Haves

At least one (1) year of cooking experience preferred.

Responsibilities

Prepare all food items in an efficient and timely manner adhering to proper food handling techniques.
Follow recipes to control production and maintain consistency and freshness.
Ensure efficient flow of food dishes with an emphasis on portion control, quality, presentation and temperature control.
Break down and store all leftover.
Clean as you go and follow proper daily sanitation checklists.
Maintain all perishables at the proper temperature.
Assist in prep work as required for the next shift.
Assist with inventory and production charts.
Put away stock when necessary using FIFO (first in, first out)
Report any items in need of repair.
Follow all safety procedures while working.
Be effective and innovative in handling and solving problems in the workplace.
Remain positive and helpful while working in a fast-paced environment.
Committed to the success and growth of the company.
Act honorably, even when no one is watching.
Eagerness to grow and/or develop within the company
Passionately provide personalized guest service