Cook(s) Needed! (Northridge)

Back Alley Bowling • Los Angeles, CA

10d • Onsite

About The Position

Back Alley Bowling is seeking line cooks for their fast-paced, busy kitchen inside their 28-lane bowling center. The role involves preparing food for regular service, as well as for numerous birthday parties and corporate events. They are looking for cooks with previous experience or those eager to gain experience in a fun work environment. Nights and weekends are a requirement for this position.

Requirements

• 18 years of age or older
• Must be able to work under pressure
• Must have previous kitchen experience
• Must possess CA Food Handler Card
• Must be able to speak and read English
• Must be able to bend and kneel, lifting objects frequently weighing up to fifty pounds
• Must be able to stand for long periods of time
• Must be willing to work a variety of shifts: day, night, weekend and holiday shifts

Responsibilities

• Use scales and other measuring devices to ensure consistent portioning and maintain cost control
• Observe proper procedures for use of all cooking and preparation equipment
• Perform food preparation when necessary: such as chopping, slicing, dicing, mixing, etc.
• Follow all recipes and plate presentations
• Check temperatures of all food to ensure it is at the proper serving temperature
• Check temperatures of all equipment on a daily basis (during each shift)
• Ensure any deliveries are checked in, are received in good condition, food items are at proper temperature, and all items on invoice match
• Maintain cleanliness of kitchen, even during busy times
• Prep, work on the line and wash dishes
• Ensure proper labeling of all food (item, date, initials)
• Follow standards for proper storage of food (food hierarchy)
• Keep all stations sanitized at all times
• Comply with health department standards, upholding these regulations at all times
• Practice food handling sanitation and rotation
• Follow strict adherence to product quality and food portioning
• Be willing to work around various heat sources, including grills, broilers, ovens, and hot-oil fryers
• Practice safety procedures when working with and around sharp objects, including knives and slicers
• Practice safe and proper use of equipment at all times
• Communicate with servers, bartenders, and management

Benefits

• Free Bowling
• Discount on Food
• Friends & Family Discounts
• 401k
• Company Sponsored Team Building Events

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed