Cook 1 Ld Cook

TPG Hotels & Resorts • Tampa, FL

10d • Onsite

About The Position

We are seeking a skilled and dedicated Cook to join our culinary team. The ideal candidate will be responsible for preparing high-quality dishes, maintaining excellent standards of food quality and presentation, and ensuring a clean and safe working environment. This role requires a minimum of 2-3 years of experience in a high-volume kitchen, advanced cooking techniques, and the ability to work efficiently under pressure.

Requirements

• Minimum of 2–3 years of cooking experience in a high-volume kitchen or full-service restaurant.
• Advanced knife handling skills and deep knowledge of various cooking methods (grilling, sautéing, roasting).
• Capacity to stand for long periods and lift up to 50 pounds.
• Flexibility to work nights, weekends, and holidays.
• Calm behavior under high pressure.
• Strong focus on detail and speed.
• Good communication with team members.

Nice To Haves

• Active ServSafe or equivalent food safety certification is preferred.

Responsibilities

• Prepare, season, and cook high-quality dishes according to established recipes and portion sizes.
• Inspect food portions, presentations, and temperatures to ensure excellent standards before service.
• Maintain clean workstations and follow strict safety, hygiene, and health department rules.
• Track station inventory, minimize waste, and order restocks when necessary.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed