Full Time - Cook - Category 10 Las Vegas

Ryman Hospitality Properties•Las Vegas, NV

7d•Onsite

About The Position

As a Cook in our iconic venues, you'll play a crucial role in delivering delicious, high-quality food that fuels the guest experience. You'll prepare ingredients, cook dishes to specifications, and maintain cleanliness and safety standards in a high-volume kitchen. As the ideal candidate, you'll bring technical cooking skills and a passion for teamwork, ensuring unforgettable experiences.

Requirements

1+ years' culinary experience required
Knowledge and understanding of food service sanitation standards
Skilled in setting up station mise en place with all ingredients prepped and organized for efficient cooking
State Food Handler Safety Card required upon hire

Nice To Haves

Experience in high-volume restaurants preferred
High school diploma or equivalent preferred

Responsibilities

Perform the following cooking procedures: sauté, grill, fry, bake, and roast.
Operate ovens, stoves, grills, microwaves, and fryers.
Perform basic to more advanced knife skills (i.e., slice, chop, mince, julienne, dice) in preparing and producing food items. Use knives, slicers, mixers, choppers, grinders, and all other equipment in a safe manner according to policies.
Follow standardized recipes in the preparation and cooking of menu items. Adhere to established portion control guidelines to minimize waste.
Read and execute food orders from printed tickets or kitchen display systems accurately and promptly.
Ensure food is served promptly. Notify leadership of any delays in service.
Clean and organize walk-in coolers, food production areas, equipment, and general kitchen areas.
Properly store food and chemicals. Label, date, and maintain the appropriate temperature based on HAACP guidelines.
Clean and break down workstation. Return supplies and ingredients to proper storage at end of shift. Ensure closing side work is complete, cooking equipment is turned off, and kitchen is secure at closing.
Return dishes to dishwashing area. Coordinate with dishwashers to replenish cookware, etc. Perform dishwashing/cleaning as needed according to proper sanitation standards.
Comply with all company issued steps of service. Follow all corporate policies, safety and security procedures, and brand SOPs. Promptly report accidents, facility issues, or unsafe conditions to management.
Perform other duties as assigned.