About The Position

Prepares food in accordance with daily menu and schedule in sufficient quantities, and in accordance with recipes, sanitation procedures and portion control.

Requirements

  • High School diploma or equivalent.
  • Ability to read, write and follow verbal and written instructions and recipes.
  • Basic mathematics skills.
  • Six months of training in cooking.

Nice To Haves

  • Technical or vocational training in culinary arts.
  • Certified cook or apprentice.
  • Formal training in institutional cooking methods and sanitation procedures.

Responsibilities

  • Prepares food in accordance with daily menu and schedule in sufficient quantities, and in accordance with recipes, sanitation procedures and portion control.
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