Cook | River Valley I: Grand Rapids, MI | 1st Shift Full Time (32 Hours)

Hope Network Careers•Grand Rapids, MI

9d•Onsite

About The Position

The Cook is responsible for preparing and serving nutritious meals while maintaining a clean, safe, and organized kitchen environment. This role follows established food safety, sanitation, and dietary guidelines to ensure high-quality food service for individuals served by Hope Network while supporting their health, wellness, and dining experience.

Requirements

Ability to lift 50 lbs.
Ability to pass background checks and fingerprints
Ability to obtain CPR/First Aid certification
High School Diploma or equivalent
Ability to prepare a variety of foods in large quantities
Ability to taste and smell food to assess quality and safety
Strong written and verbal communication skills
Ability to work independently and be self-directed
Ability to work a flexible schedule between 7:00 a.m. and 8:00 p.m., including weekends and holidays as needed

Nice To Haves

1-2 years of dietary, food service, healthcare, senior living, or institutional cooking experience
Safe Serve Certification

Responsibilities

Prepare and serve meals according to menus, recipes, and dietary requirements
Ensure food is prepared, stored, and served in accordance with food safety and sanitation regulations
Prepare meals for individuals with special dietary needs and restrictions
Monitor food inventory and assist with meal planning and food ordering
Maintain cleanliness and sanitation of kitchen, dining, storage, and food preparation areas
Monitor food and refrigerator temperatures and report concerns as needed
Assist with special events, holiday meals, and other food-related activities
Participate in inspections, team meetings, and required trainings
Complete documentation, logs, and inventory records as required
Collaborate with team members to provide excellent service and dining experiences