The primary purpose of the position is to efficiently act as a culinary artist as a Cook within our Tavern kitchen. The Cook will create appealing, delicious dishes as per Canad Inns specs and standards. The Cook may also assist Chefs with menu engineering. The Cook will ensure all guests receive a dish with a quality presentation. The Cook may be required to complete job tasks related to the Food Service Receiver, Kitchen Steward and Buffet Attendant/Prep Cook position.
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Career Level
Mid Level
Education Level
No Education Listed