Brookdale is hiring a Cook to prepare and serve food for residents according to standardized recipes and menus. The role involves using cutting tools, cookware and bakeware, and applying cooking methods such as grilling, baking and boiling. Cooks maintain kitchen cleanliness and follow sanitation and food safety standards, while preparing meals on time for specified meal periods. Brookdale offers opportunities for career advancement, including Lead Cook, Sous Chef and Dining Services Manager roles.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed