Food Prep Worker III - Cook

Aramark

15d•Onsite

About The Position

Be Part of the Valcartier Cadet Camp Adventure Aramark is currently looking for Cooks for the Camp. Position: CookLocation: Valcartier Base SALARY: To be discussed during the interview; salary will be determined based on experience Schedule: Full-time and part-time positions available Start Date: June–July–August (summer season) Public transportation does not reach the base; you must arrange your own transportation to the military base. Carpooling may be possible following hiring.Job Responsibilities Assist the Chef in preparing the daily menu Cook and prepare various foods by following production guidelines and standardized recipes Cook dishes and complete final presentation Set up the workstation with all required ingredients and equipment. Prepare ingredients by measuring, weighing, mixing, chopping, cutting, and peeling foods Participate in meal services Ensure the quality of food services and customer satisfaction Optimize food and labor costs Ensure compliance with management, health, hygiene, and food safety programs Be able to respond to operational needs Perform any other related duties as required Qualifications 2 to 3 years of experience in food service or restaurant operations Demonstrate rigor and organization in daily work MAPAQ food hygiene and sanitation certificate (an asset) Ability to work as part of a team Ability to work independently Positive attitude Customer service-oriented The successful candidate for this position will be required to complete a criminal background check and, when required, a vulnerable sector check. Employment with Aramark is conditional upon results deemed satisfactory by the company.About AramarkOur Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.The pay range for this position is $21,00 - $27,00.

Requirements

2 to 3 years of experience in food service or restaurant operations
Demonstrate rigor and organization in daily work
Ability to work as part of a team
Ability to work independently
Positive attitude
Customer service-oriented

Nice To Haves

MAPAQ food hygiene and sanitation certificate (an asset)

Responsibilities

Assist the Chef in preparing the daily menu
Cook and prepare various foods by following production guidelines and standardized recipes
Cook dishes and complete final presentation
Set up the workstation with all required ingredients and equipment. Prepare ingredients by measuring, weighing, mixing, chopping, cutting, and peeling foods
Participate in meal services
Ensure the quality of food services and customer satisfaction
Optimize food and labor costs
Ensure compliance with management, health, hygiene, and food safety programs
Be able to respond to operational needs
Perform any other related duties as required