Cook - Full Time

Vitality Living•Louisville, KY

1d•Onsite

About The Position

Join Our Team at Vitality Living as a Cook at our Vitality Living Springdale Community! Are you looking for a job where you can make a real difference? A career that allows you to positively impact the lives of others every single day? If so, we want YOU to be part of our mission to make the world a better place. At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is not only encouraged to be themselves but celebrated for it! Join us today and bring your individuality along! As a Vitality Living Cook, you will impact lives by: Review of menus and Daily Food Production Records for instructions Prepare meals that are nutritious, appetizing, and attractive according to company menus Adhere to proper procedures for covering, dating, labeling, and storing food promptly Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors Attend and participate in onboarding and annual training, in-services, and team member meetings as requested Perform other duties as assigned by the Culinary Services Director or Sous Chef

Requirements

Must be at least 21 years of age
Have two years of experience in institutional or full-service restaurant cooking
Demonstrate ability to communicate effectively in English, both verbally and in writing
Maintain food handlers permit and any other certifications as required by state or provincial regulations
Understand food safety procedures (e.g. temperature safety), sanitation of equipment measures, and storage techniques
Meet state of provincial health-related requirements

Responsibilities

Review of menus and Daily Food Production Records for instructions
Prepare meals that are nutritious, appetizing, and attractive according to company menus
Adhere to proper procedures for covering, dating, labeling, and storing food promptly
Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors
Attend and participate in onboarding and annual training, in-services, and team member meetings as requested
Perform other duties as assigned by the Culinary Services Director or Sous Chef