Cook

Province Of Our Lady Of Guadalupe Inc•Hapeville, GA

11d•Onsite

About The Position

The Franciscan Province of Our Lady of Guadalupe is seeking a dependable, caring and reliable cook who will prepare nutritious meals for 25 religious men living in a fraternal home. A chef or cook looking to step away from the fast-paced restaurant environment and into a more calm, peaceful, and mission driven setting with no late nights and smaller dining setting. Someone motivated to join a small kitchen staff to lead the preparation of high-quality meals, oversee kitchen operations, and ensure dietary standards are consistently met.

Requirements

5-7 years full-service institutional/commercial kitchen and cooking experience
WI food handler certificate required
Experience with kitchen equipment operation, cleaning, maintenance, and replacement
Exceptional verbal and written communication skills and ability to read and follow a recipe
Demonstrated ability to develop relationships and collaborate
Demonstrated self-directed work style with sensitivity and maturity as this is a private home to the Franciscan Friars
Ability to stand, reach, bend, stoop and frequently lift up to 40 lb.

Responsibilities

Design and execute menus that cater to various dietary requirements, including special diets and preferences
Lead food preparation and presentation for daily meals, special events, and catering functions
Assist with managing inventory control to ensure the availability of fresh ingredients while minimizing waste
Adhering to sanitation standards, proper handling procedures and food safety standards
Coordinate with nursing to meet nutritional guidelines and resident needs
Maintain a clean, organized kitchen environment conducive to high-quality food service