Cook

Mission Services of Hamilton•Hamilton, ON

5h•CA$0 - CA$21•Onsite

About The Position

The Cook will prepare food and assist in food preparation for Mission Services’ sites. This position will require a working knowledge, and a range of skills pertaining to, working within Health and Safety guidelines and proper food handling techniques. The Cook will have valid Food Handler’s Certification and the ability to work a flexible schedule of day, afternoon and weekend shifts, as required to meet the needs of the programs.

Requirements

Minimum of two (2) years of kitchen experience, experience in a healthcare or social services organization
Knowledge of Canada Food Guidelines
Sensitivity and ability to work in an environment that serves marginalized individuals (poverty, homelessness, trauma, abuse and addiction), while demonstrating and modelling good boundaries
Flexibility to work with a variety of food donations
Ability to work independently and in a team environment
Ability to lift up to 22.5 kg (50 lbs)
Clear Police Vulnerable Sector Check
Proof of Negative Two-Step Tuberculosis Skin Test
Valid Food Handlers Certification

Nice To Haves

Non-Violent Crisis Intervention (NVCI) Training is an asset

Responsibilities

Prepare food and assist in food preparation for residential facilities with 100+ individuals
Receive, organize, and rotate food items
Utilize food donations efficiently and within appropriate health guidelines
Maintain an orderly and clean kitchen keeping within Health and Safety guidelines and proper food handling
Work from an Anti-Racism, Anti-Oppression framework
Work with staff and volunteers to deliver the best service possible
Committed to uphold the organization’s mission, values and standards
Adhere to a strict policy of confidentiality
Work safely, identify any health and safety concerns and report to management, and always follow Mission Services workplace health and safety policies and procedures
Other duties as required to ensure the continuation of service to residents/service users