Cook - Mobile

Half Shell Oyster House Mobile•Mobile, AL

6d•Onsite

About The Position

The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.

Requirements

High School diploma or equivalent

Nice To Haves

Prior restaurant experience.

Responsibilities

Prepares food served using established production procedures and systems.
Serves or ensures proper serving of food for dining room.
Complies with established sanitation standards, personal hygiene and health standards.
Stores food properly and safely, marking the date and item.
Reports necessary equipment repair and maintenance to supervisor.
Correctly prepares all food served following standard recipes and special diet orders.
Apportions food for serving.
Prepare assigned food items. Wash and clean raw food products. Peel, dice, shred and slice food products using kitchen equipment.
Measure and assemble ingredients and cook items according to recipes and menu specifications. Grill, deep fry, bake, broil and microwave raw and prepped foods.
Complete daily/weekly cleaning and maintenance of equipment.
Stock/restock items on line according to specifications.
Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
Completes food temperature checks before service.