Moontower Cook
About The Position
MoonTower Cafe, located inside the McCombs Business School building next to the AT&T Hotel and Conference Center, is seeking a Line Cook. This position operates Monday through Friday, mornings only, requiring guaranteed availability from early morning to early afternoon. The ideal candidate will have previous hotel cooking experience, preferably in a fast-paced environment. This role involves preparing high-quality food items according to standardized recipes and instructions, ensuring food is at the correct temperature, attractive, and tasty. Responsibilities include maintaining cleanliness in the kitchen, proper food storage, operating and maintaining kitchen equipment, assisting with production planning and ordering, and reporting any maintenance issues or accidents. English proficiency and conversational skills are essential due to interaction with students and faculty.
Requirements
- Previous hotel cooking experience
- Early morning to early afternoon guaranteed availability during the week
- English proficiency and conversational skills
Nice To Haves
- Previous experience in a fast-paced environment
Responsibilities
- Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures.
- Ensures quality food service is provided at all times.
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
- Tastes all prepared food items.
- Uses established ticket collection procedures during service.
- Responsible for records from area worked during service periods.
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
- Stores or discards excess food in accordance with safe food-handling procedures.
- Keeps refrigerators and storerooms clean and neat.
- Ensures food and supply items are stored per standards.
- Operates and maintains kitchen equipment as instructed.
- Assists in production planning, record keeping and reporting as required.
- Assists in the ordering and receiving of all food and supplies as required.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Attends in-service and safety meetings.
- Maintains good working relationships with coworkers, customers, administrators and managers.
- Performs job safely while maintaining a clean, safe work environment.
- Performs other duties as assigned.
Benefits
- Comprehensive benefits (available after 90 days of employment)
- Subsidized on-site parking
- Free daily employee meals
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
