Cook
About The Position
Responsible for accurate, appropriate, cost effective, high quality food production of all entrees, vegetables, soups, grilled items and special items as required to produce for the patient, café, meals on wheels, physicians lounge or catering menus, operation of service equipment, cleaning and sanitation of work area. This position requires the full understanding and active participation in fulfilling the mission of Saddleback Memorial Medical Center. It is expected that the employee demonstrate behavior consistent with the core values. The employee shall support Saddleback Memorial Medical Center’s strategic performance improvement plan.
Requirements
- Previous restaurant or acute care hospital foodservice experience.
- One year of quantity food preparation experience required.
Nice To Haves
- High school diploma or GED preferred
Responsibilities
- Demonstrates the ability to accurately receive and store requisitioned items.
- Demonstrates the ability to accurately follow standardized recipes according to HACCP standards.
- Demonstrates the ability to produce all production items and deliver to designated areas in a timely manner.
- Demonstrates the ability to properly operate and clean equipment in a safe and sanitary manner.
- Demonstrates the ability to effectively utilize leftovers.
- Be at work and be on time.
- Follow company policies, procedures and directives.
- Interact in a positive and constructive manner.
- Prioritize and multitask.
Benefits
- Health insurance plan options
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
