Cook

The Salvation Army Southern California • North Las Vegas, NV

11d • Onsite

About The Position

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Requirements

• High School graduate or equivalent
• Two years of experience as a line cook or equivalent formal training.
• Ability to work varying hours, including weekends and holidays.
• Possess or be willing to obtain a Food Handlers Permit

Responsibilities

• Maintain the standards set by the Executive Chef
• Confer with the Executive Chef regarding the methods, quantities and procedures used in the preparation of food items.
• Maintain production schedules to ensure both timely service and quality of product.
• Observe and implement all approved sanitation practices.
• Oversee that deliveries from purveyors coincide with the purchase order.
• Report any unsafe or unsanitary conditions in the kitchen or dining room.
• Provide coverage and supervision of clients in the absences of the Dining Facility Manager
• Provide the Executive Chef with input regarding clients work therapy assignment evaluations.
• Other duties as assigned by the Executive Chef

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED