Cook

Lifepoint Health • Hancock, MI

1d • Onsite

About The Position

A Cook who excels in this role: Knowledge of food sanitation and safety (HACCP Servsafe Certificate), Knowledge of food quality through the use of established procedures and guidelines, Familiarity with organization and functions of each hospital department, Ability to motivate personnel, problem-solve effectively and handle stress in a positive manner, Maintain harmonious relationships with nursing personnel, medical staff, hospital administration, and all hospital departments.

Requirements

• High School Diploma or Equivalent Required
• Three Years experience in food services hospital setting preferred
• Ability to be ServSafe Certified within 6 months of hire. Also, must re-certify every 3 years.

Responsibilities

• Knowledge of food sanitation and safety (HACCP Servsafe Certificate)
• Knowledge of food quality through the use of established procedures and guidelines
• Familiarity with organization and functions of each hospital department
• Ability to motivate personnel, problem-solve effectively and handle stress in a positive manner
• Maintain harmonious relationships with nursing personnel, medical staff, hospital administration, and all hospital departments

Benefits

• Multiple levels of medical, dental and vision coverage for full-time and part-time employees.
• Life, accident, critical illness, hospital indemnity insurance, short- and long-term disability, paid family leave and paid time off.
• Higher education and certification tuition assistance, loan assistance and 401(k) retirement package and company match.
• Mental, physical, and financial wellness programs (free gym memberships, virtual care appointments, mental health services and discount programs).
• Ongoing learning and career advancement opportunities.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED