Brookdale is hiring a Cook to prepare and serve food according to standardized recipes and menus, while maintaining sanitation and food safety standards and keeping the kitchen clean. The role uses cooking knowledge and experience with cutting tools, cookware, and bakeware, including grilling, baking, and boiling. Food must be prepared in a timely manner for specified meal times. Brookdale describes this as an opportunity to grow professionally, with possible advancement to Lead Cook, Sous Chef, and Manager of Dining Services positions. The posting says there are no late nights. Benefits vary by employment status, and the position may be eligible for part-time or full-time benefits depending on status.
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Job Type
Full-time
Education Level
No Education Listed