Cook
Sanctuary Pointe Nursing & Rehab Center•Cincinnati, OH
•Onsite
About The Position
The primary purpose of your job position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, without established policies and procedures, and as may be directed by the Dietitian and or Food Service Manager, to assure that quality food service is provided at all times.
Requirements
- Experience working as a cook or assistant cook in a large volume kitchen
- Minimum of 10th grade education
- Ability to work independently and as part of a team
- Ability to lift/push/pull in excess of 50lbs
- Desire to make a positive daily impact on our residents and other team members
Responsibilities
- Prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations.
- Follow directions from the Dietitian and or Food Service Manager to assure quality food service.
Benefits
- Medical Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- Short-term disability
- Long-term disability
- PTO accrued each pay period
- Paid birthday PTO day
- 401(k) with company match
- Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
