Cook
About The Position
To prepare food orders for the restaurant and to assure the smooth operation of the kitchen by performing the following duties: • Prepares all food items prior to and during meal time periods according to written food orders. • Prepares, slices and chops meat, cheese and other food products. • Ensures kitchen appliances and equipment have been cleaned and turned off at the end of each work day. • Maintains work areas in a sanitized and orderly manner in compliance with state health and safety regulations. • Performs other related duties as assigned
Responsibilities
- Prepare all food items prior to and during meal time periods according to written food orders.
- Prepare, slice and chop meat, cheese and other food products.
- Ensures kitchen appliances and equipment have been cleaned and turned off at the end of each work day.
- Maintains work areas in a sanitized and orderly manner in compliance with state health and safety regulations.
- Performs other related duties as assigned
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
