Food Prep Worker II - Cook

Aramark•Sherbrooke, QC

7d•CA$19 - CA$24•Onsite

About The Position

Aramark is currently seeking Cooks for the Food Services Department at Bishop’s University. This role involves preparing and cooking a variety of food items, participating in meal service, and maintaining quality and safety standards. The position requires creativity, teamwork, and the ability to manage food costs and inventory. The successful candidate will also be responsible for completing production records and adhering to all health, safety, and sanitation regulations.

Requirements

Minimum of 3 years of experience in food service or the restaurant industry.
Ability to work effectively as part of a team.
Self-motivated and able to work independently.
Ability to perform well under pressure during peak service periods.
Strong customer service skills.
Positive attitude.

Nice To Haves

Catering experience is considered an asset.
MAPAQ Food Safety and Sanitation Certificate is an asset.
Culinary diploma is considered an asset.

Responsibilities

Prepare and cook a variety of food items according to production guidelines and standardized recipes.
Prepare daily menu items.
Set up workstations with all required ingredients and equipment.
Prepare ingredients by measuring, weighing, mixing, chopping, cutting, and peeling food items.
Ensure proper portioning and maintain quality standards in accordance with Aramark requirements.
Demonstrate creativity while meeting client expectations and requirements.
Help optimize food costs.
Participate in meal service.
Complete production, temperature, waste, and other required records.
Assist with inventory counts and stock management.
Follow all health, safety, and sanitation standards in accordance with applicable legislation, company policies and procedures, and MAPAQ requirements.