Cook - Skilled Nursing Facility - Full-Time

Kahl Home • Davenport, IA

10h • Onsite

About The Position

Come join us at Kahl Home! We are a Faith-Based, Nonprofit, Short-Term Rehabilitation and Skilled Geriatric Care facility sponsored by the Carmelite Sisters for the Aged and Infirm since 1955. Our state-of-the-art services, amenities, and excellent staff make Kahl Home a premier nursing facility in the Quad Cities. Our mission is to provide compassionate, holistic care to the aged and infirm in a Christian atmosphere. We honor the sanctity of life, believing that every life is sacred, regardless of its quality, and must be respected and protected. Our care reflects this belief, upholding dignity, alleviating pain, and supporting residents and their families, especially at the end of life. We strive to recognize Christ in each individual entrusted to our care. We are seeking to fill the position of Cook - Full-Time.

Requirements

• High School diploma or GED.
• Healthcare Food Service experience.
• Food Handler Certification or the ability to complete within 30 days.
• SERV Safe Certificate.
• Must complete and pass Monthly training.
• Ability to work flexible work hours with rotating shifts that may include nights, weekends and holidays.
• Excellent verbal and written communication skills.
• Ability to demonstrate patience and active listening skills.
• Ability to multitask.
• Ability to solve problems and address residents’ needs with empathy and a positive attitude.
• Respect and safeguard the confidentiality of information regarding residents, coworkers, and the facility.
• Project a professional and caring demeanor in all interactions.
• Take responsibility for maintaining a clean and orderly environment.
• Demonstrate teamwork and respect for others. Work well as a member of a group.
• Take ownership of job responsibilities and problem resolution.
• Anticipate and meet the needs of residents and coworkers.
• Welcome suggestions and new ideas for improvement.
• Self-Starter: Perform duties without outside help.

Responsibilities

• Prepare food daily according to menus using standardized recipes.
• Adapt recipes to accommodate special dietary needs or enhance flavor.
• Ensure proper plate presentation and garnish food attractively.
• Serve appropriate condiments with meals.
• Coordinate and participate in the service line during mealtimes.
• Monitor portion control to meet residents' requests and minimize waste.
• Maintain cleanliness in work areas, adhering to sanitation guidelines.
• Ensure cleanliness of coolers, freezers, and storage rooms.
• Follow First in, First out guidelines for food storage and labeling.
• Attend all required departmental meetings, in-services, and trainings.
• Build positive relationships with residents, employees, and coworkers.
• Adhere to all company policies and procedures.

Benefits

• Competitive Compensation
• Next-Day Pay Option
• Health (Aetna), Dental, Vision, HSA with employer contribution
• Benefits available 1st of the mo. following 30 days
• Flexible Spending Account and AFLAC insurances
• Student Loan Forgiveness Guidance
• Fully paid life insurance
• Employee Assistance Program
• Retirement plan
• Generous Paid Time-off
• Fully paid Vision and Dental (Single Plan)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED