Part-Time Cook
About The Position
We are seeking a dependable, experienced, and hospitality-focused Part-Time Cook to join our dining services team at a beautiful Independent Living Community. This position is ideal for someone who enjoys preparing high-quality meals in a restaurant-style dining environment and takes pride in creating a positive dining experience for residents. Our community offers restaurant-style dinner service and a popular Sunday brunch buffet, so we are looking for someone who can bring both consistency and creativity to the kitchen. Position Summary The Part-Time Cook is responsible for preparing and presenting attractive, flavorful, and properly portioned menu items for resident dining services. This role supports both à la carte dinner service and Sunday brunch buffet production, while maintaining high standards for food quality, sanitation, safety, and teamwork.
Requirements
- Previous experience as a cook in a restaurant, senior living, healthcare, country club, or hospitality setting preferred
- Experience with short-order, batch cooking, buffet production, or restaurant-style service strongly preferred
- Ability to work independently and efficiently in a fast-paced kitchen
- Strong knowledge of food safety and sanitation standards
- Reliable attendance and punctuality required
- Ability to stand for extended periods and lift up to 40 pounds
- Weekend availability required, especially Sundays
Nice To Haves
- Passion for food and hospitality
- Pride in plate presentation and resident satisfaction
- Ability to stay calm and organized during service
- Team-oriented with a strong work ethic
- Experience working with seniors is a plus
Responsibilities
- Prepare and cook menu items for restaurant-style dinner service
- Assist with production and execution of Sunday brunch buffet
- Follow standardized recipes, portion controls, and presentation standards
- Ensure food is prepared in a timely, safe, and professional manner
- Maintain cleanliness and organization of kitchen, prep, and storage areas
- Properly label, store, and rotate food using FIFO practices
- Follow all food safety, sanitation, and infection control procedures
- Work collaboratively with servers, utility staff, and dining leadership
- Help with prep, line setup, service, and breakdown as needed
- Maintain a positive and respectful attitude with residents, guests, and coworkers
Benefits
- Supportive team environment
- Consistent part-time hours
- Opportunity to work in a restaurant-style culinary setting
- Meaningful work serving a valued resident community
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED
