Cook

Marquette Transportation Company, LLC•Paducah, KY

3h•Onsite

About The Position

Marquette is a leading provider of inland marine transportation services, operating over 130 towboats and controlling over 1,000 dry cargo barges. With additional offices in St Rose, LA, Lockport, LA and La Porte, TX, and over 1,800 vessel and shore-based employees, Marquette is the largest provider of independent towing services within the inland waterways. We are the only fully integrated fleet in the industry that can do what we do.

Requirements

2-5 years of related experience with food preparation in a large-scale food preparation setting, i.e., school cafeteria, military food service, restaurant required.
Ability to understand and follow safety and work-related instructions is required.
Required physical activities include walking, standing, balancing, climbing, bending, stooping, lifting (up to 40 lbs.), reaching, and pushing/pulling, handling/digital dexterity, talking, hearing, and seeing.
Must be able to withstand exposure to hot surfaces and food, various odors, enclosed areas and may be exposed to smoke or steam.
Must be 18 or older to board a vessel.
Must have Transportation Worker Identification Credential (TWIC) or be able to attain it.
Must be able to speak, read and write in the English language per USCG regulations.
Must be able to be away for extended periods of time as schedules are generally 28 days away and 14 days home.

Nice To Haves

High School education preferred.

Responsibilities

Prepare all food products, including specialty diets, to meet dietary or nutritional restrictions.
Prepare, handle, and store all food products and equipment in accordance with sanitary standards and safety guidelines.
Create a variety of menu items switching meals on the weekly menu to accommodate products in inventory.
Plan menu to effectively plan, prepare and use leftover food.
Perform quality assurance on all food products, rejecting any items that are damaged or spoiled.
Prepare grocery orders to complete the menu and daily requirements.
Work closely with Captain to ensure vessel food budgets are maintained.
Operate standard cooking equipment and use kitchen and cooking utensils for large quantity food preparation.
Clean galley equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
Effectively coordinate, perform, and complete multiple duties in a timely manner.
Effectively interact with people of all ages and from all social, cultural, ethnic, economic, and educational backgrounds.
Perform the physical requirements of the position, work within the established working conditions of the position.