Childcare Cook

Discovery Point - Seven Hills & Silverthorn•Spring Hill, FL

6d•Onsite

About The Position

The Cook is responsible for preparing and serving nutritious, appealing, and age-appropriate meals and snacks according to the Center's approved menus, schedules, policies, and applicable regulations. The Cook maintains a clean and sanitary kitchen; safely prepares, stores, labels, and serves food; accommodates approved allergies and dietary requirements; maintains required records and inventory; and promptly communicates food, supply, equipment, or safety concerns to the Director.

Requirements

Commitment to providing children with safe, nutritious, age-appropriate meals.
Strong cooking and food-preparation skills.
Knowledge of food safety, sanitation, nutrition, and safe food handling.
Strong organization, attention to detail, and time-management skills.
Ability to plan, prioritize, and consistently meet meal and snack schedules.
Ability to work independently while communicating effectively with management.
Ability to follow menus, recipes, policies, procedures, and regulations.
Ability to maintain a clean, organized, efficient kitchen.
Professionalism, integrity, dependability, patience, flexibility, and sound judgment.
Strong communication and interpersonal skills.
Ability to maintain confidentiality.
Basic computer skills for records and communication.
Sweep/Mop and wipe down table and chairs in the Cafeteria
High school diploma or equivalent.
Basic knowledge of food preparation, sanitation, nutrition, and food safety.
Ability and willingness to complete required food service, CPR/First Aid, fire-safety, nutrition, licensing, and other training.
Ability and willingness to follow all Center policies and applicable regulations.

Nice To Haves

Food preparation, cooking, food service, child-care food service, or similar experience preferred; entry-level candidates may be considered.

Responsibilities

Prepare nutritious, age-appropriate meals and snacks according to approved menus, recipes, portions, schedules, and dietary requirements.
Prepare and serve meals and snacks on time and in appropriate quantities.
Follow approved procedures for food handling, cooking, cooling, reheating, serving, storage, and temperature control.
Properly label, date, rotate, and store food and monitor expiration dates.
Prevent cross-contamination and follow required procedures for food allergies and special diets.
Clean and sanitize food preparation areas, equipment, dishes, utensils, cookware, and kitchen surfaces.
Maintain a clean, organized, sanitary, and safe kitchen throughout the workday.
Follow applicable food safety, sanitation, health, nutrition, OSHA, and child-care licensing requirements.
Promptly report food safety concerns, contamination, equipment problems, unsafe conditions, or other hazards.
Monitor food and kitchen supply inventory and notify the Director of shortages, damaged goods, discrepancies, or replenishment needs.
Assist with ordering, receiving, and properly storing food and kitchen supplies.
Maintain required menu, meal, temperature, sanitation, inventory, and other food-service records accurately and on time.
Maintain the current approved menu and document authorized substitutions or changes.
Properly operate, clean, and maintain kitchen equipment and report maintenance needs promptly.
Safely store food, equipment, supplies, and cleaning products.
Interact professionally and respectfully with children, families, teachers, and staff.
Support positive mealtimes and follow appropriate procedures when children are in or near food-service areas.
Follow confidentiality and mandated-reporting requirements.
Assist classrooms or with other Center responsibilities when reasonably requested and permitted by applicable regulations.
Attend required meetings and training and maintain required certifications.
Perform other reasonable duties assigned by the Director/Owner.