Cook, Casual

Felician Sisters of North America • Holly, MI

2d • Onsite

About The Position

We are hiring a casual (per diem) Cook to pick up shifts as needed at our Maryville Retreat Center. Overlooking beautiful Lake Elliot, Maryville Retreat Center sits on 240 acres in Holly, MI, and offers an ideal space for conferences, company workshops, and private and group retreats. Varied days, mostly Thursday through Sunday for Summer months working 7:00 am to 4:00 pm or 11:00 am to 7:00 pm. Following Summer months shifts and days will vary. This casual Cook position works under the guidance of the Retreat Director to ensure a delicious and pleasant dining experience for our guests at the retreat center. This position follows recipes and is responsible for prepping and assembling dishes while maintaining a sanitary kitchen. We offer GREAT BENEFITS (annual pay increases, up to $1000 employee referral bonuses, paid time off (PTO), PTO payout every year, comprehensive benefits package, and more)! APPLY TODAY to join our team to create meaningful and outstanding guest experiences at the Maryville Retreat Center! General Summary: The Cook works independently in the kitchen to prepare and serve food according to established menus, recipes, and sanitary standards. This role is responsible for cleaning and sanitizing the kitchen during and after all meals and catering events. The Cook will also partner and work alongside the Lead Cook as needed for larger events and activities. We host a variety of receptions, retreats, and special events throughout the year, and we are hiring for this position to ensure that guests enjoy a delicious and memorable meal. This position requires flexibility to cross-train and assist staff, sisters, and guests in various departments, including housekeeping, dining services, etc. Our employees in all departments work together to support the religious life of the sisters and to create an outstanding guest experience at the retreat center environment.

Requirements

• 1+ years of professional cooking experience in a high-volume restaurant/food service environment
• Familiarity with hospitality, restaurant, catering, dietary restrictions and allergens operations
• High-volume restaurant/food service, batch cooking environment (working in a commercial or institutional food service environment is a PLUS).
• High School Diploma or equivalent required
• Ability to work various shifts, including evenings and weekends.

Nice To Haves

• Formal education or training in the culinary arts of food services preferred
• ServSafe or similar food certification is a plus.

Responsibilities

• Prepare and serve food according to established menus, recipes, and sanitary standards.
• Clean and sanitize the kitchen during and after all meals and catering events.
• Partner and work alongside the Lead Cook as needed for larger events and activities.
• Cross-train and assist staff, sisters, and guests in various departments, including housekeeping and dining services.

Benefits

• Annual pay increases
• Up to $1000 employee referral bonuses
• Paid time off (PTO)
• PTO payout every year
• Comprehensive benefits package
• Up to $1000 for employee referrals
• PTO including Holidays
• PTO Payout
• Annual Pay Increases
• Competitive Pay
• Employee Referral Bonus
• Free Parking
• Sprint Discount
• Verizon Discount
• Dell Computer Discount
• Well Aware Wellness Program
• Employee Assistance Program (EAP)
• Emergency Assistance Fund
• FSNA Care Connection - Deep Discounts on diapers and personal care products
• PayActiv - Access to earned but unpaid wages before payday
• Mentor program - Paid mentor orientation and wage increase while serving as a mentor.
• Clothing Benefit Program for Health Services or Facilities Management employees
• Ticketsatwork.com - Discounted travel and entertainment benefits
• Access Perks - Discounted travel and local retailers
• Perfect Presence Attendance Raffle (Quarterly)
• Commuter Benefits
• Pet Insurance

What This Job Offers

• Career Level: Mid Level
• Education Level: High school or GED