Cook

Kalyan HospitalityRoanoke, VA
Onsite

About The Position

We are seeking reliable, detail-oriented Cooks to join our Food & Beverage team. This role supports both breakfast service and evening dinner/bar service, ensuring all food is prepared to brand standards while delivering a high-quality guest experience. The ideal candidate is organized, maintains strong cleanliness standards, and thrives in a fast-paced hotel environment.

Requirements

  • Knowledge of basic cooking techniques and food safety practices
  • Ability to work independently and as part of a team
  • Strong attention to detail and time management
  • Ability to stand for long periods and lift up to 30 lbs

Nice To Haves

  • Previous cooking or kitchen experience
  • Hotel experience
  • Consistency and reliability
  • Strong work ethic and sense of urgency
  • Pride in cleanliness and food quality
  • Positive attitude and team-first mindset

Responsibilities

  • Prepare and cook menu items according to Holiday Inn brand standards
  • Execute breakfast service (eggs, meats, potatoes, bakery items, etc.)
  • Execute evening dinner/bar menu items with consistency and quality
  • Ensure proper food presentation, portioning, and temperature control
  • Maintain readiness for both individual guests and group meal service
  • Maintain a clean, organized, and sanitary kitchen at all times
  • Follow all health department and food safety regulations
  • Properly store, label, and rotate food (FIFO)
  • Assist with daily prep and breakdown of kitchen operations
  • Ensure all equipment is used and maintained correctly
  • Assist with tracking food and supply levels
  • Support monthly inventory counts
  • Communicate shortages or ordering needs to management
  • Work closely with Front Desk, Sales, and Management on group needs
  • Communicate clearly during shift changes to ensure smooth transitions
  • Support banquet setup and food preparation when needed

Benefits

  • Opportunity to work in a dual-branded hotel environment
  • Growth potential within Food & Beverage and hotel operations
  • Supportive leadership team focused on development and success

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What This Job Offers

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

11-50 employees

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