Cook
About The Position
Plan, prepare, and cook high-quality meals for patients, visitors, and hospital staff. This role involves following company recipes and guidelines, maintaining a clean and organized work area, and adhering to all cleaning, sanitation, and closing procedures. The Cook will also follow the facility’s health and safety policies and procedures and assist team members and management as needed to ensure efficient department operation. Both full-time and part-time positions are available with morning, day, and evening shifts. A background check, drug screen, and proof of employment eligibility are required.
Requirements
- Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
- Must be at least 18 years old
- Communicate effectively in English and work well in a team environment
- Must practice good personal hygiene, be neatly groomed, and be in uniform
Nice To Haves
- Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)
Responsibilities
- Prepare high-quality meals for patients, visitors, and hospital staff
- Follow company recipes and guidelines to prepare all food items
- Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
- Adhere to the facility’s health and safety policies and procedures
- Assist team members and management as needed to help the department operate efficiently
Benefits
- Flexible schedules
- Excellent training
- Competitive wages
- Work-life balance
- Job satisfaction
- Promotion opportunities
- Paid Time Off
- Medical
- Dental
- 401K
- Short Term Disability
- Voluntary Life
- Safety Incentive Program
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
