Cook - Daycare

Bright Kids Learning Academy•Charlotte, NC

9d•Onsite

About The Position

We are seeking a dedicated and energetic Cook to join our daycare team, responsible for preparing nutritious, balanced meals that support the health and development of young children. This role involves creating meal plans, preparing food with precision and care, and ensuring all food safety standards are met. The ideal candidate will bring culinary expertise, a passion for healthy eating, and experience working in food service environments tailored to children’s needs. Your enthusiasm will help foster a positive mealtime experience and contribute to the overall well-being of our little learners. Join us in creating a nurturing environment where healthy eating habits are cultivated through delicious, thoughtfully prepared meals. Your culinary skills will play an essential role in supporting our children’s growth and development every day!

Requirements

Previous experience or dietary aide in a childcare or similar setting
Strong background in menu planning, food preparation, cooking, and food service operations
Experience with food handling safety protocols and sanitation standards in a commercial kitchen environment
Familiarity with culinary techniques including meal preparation
Previous restaurant or kitchen experience within the food industry is highly desirable
Knowledge of food safety regulations applicable to childcare facilities
Ability to work efficiently in a fast-paced setting while maintaining attention to detail
Ability to remain calm and thrive under pressure

Responsibilities

Plan and develop age-appropriate menus that meet dietary guidelines and nutritional standards for children in daycare
Prepare, cook, and serve meals and snacks efficiently while maintaining high standards of food quality and presentation
Ensure all food handling procedures adhere to strict safety and sanitation regulations to prevent contamination
Maintain cleanliness of kitchen areas, utensils, and equipment through regular cleaning routines
Collaborate with staff to accommodate special dietary needs or allergies
Manage inventory by ordering supplies, monitoring stock levels, and minimizing waste
Support meal service by setting up serving stations, assisting with portioning, and ensuring timely delivery of meals to each classroom
Demonstrate flexibility, agility, and a team-first mindset by supporting center operations as needed, including serving as backup transportation support and assisting in classrooms to maintain ratios.