Under general direction, the Cook implements menus, coordinates food preparation, and serves meals at Orlando Behavioral Health Hospital in Apopka, Florida. The role includes preparing food according to approved menus, coordinating meal preparation and service, and maintaining clean, functional kitchen equipment and work areas. The Cook works with Food Service leadership or a Dietitian to support varied, nutritionally balanced, appetizing menus and follows established policies, quality standards, cost parameters, and applicable regulatory requirements. Other functions and tasks may be assigned.
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Job Type
Full-time
Education Level
No Education Listed