COOK
Temple University Health System•Philadelphia, PA
About The Position
Prepares quality food products as per standardized recipes and production requirements. Adheres to HACCP procedures for all prep and food safety and maintains records as required. Meets customer service expectations by actively engaging with customers.
Requirements
- High School Diploma or Equivalent Required
- 2 years experience preparing food in a high volume/institutional environment.
Nice To Haves
- General Experience with production equipment including electric slicers, convection ovens, deck ovens, tilting skillet, deep fat fryers, steamers, steam kettles, mixers, meat grinders, and food choppers.
- ServSafe Certification Preferred
Responsibilities
- Prepares quality food products as per standardized recipes and production requirements.
- Adheres to HACCP procedures for all prep and food safety and maintains records as required.
- Meets customer service expectations by actively engaging with customers.
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What This Job Offers
Career Level
Mid Level
Education Level
High school or GED
