Cook - FT Temporary Position

UHS • Spokane, WA

9d • Onsite

About The Position

We’re looking for a skilled, mission‑driven Cook with preferred pastry background to help elevate the quality of meals served in our Behavioral Health hospital. The Cook is responsible for preparing and serving meals in accordance with established menus, standardized recipes, therapeutic diet requirements, and food safety standards in a healthcare setting. This position supports efficient kitchen operations by ensuring food is prepared accurately, consistently, and on time to meet quality standards and patient satisfaction expectations.

Requirements

• High school diploma or equivalent (GED)
• Culinary training, certificate, or equivalent hands‑on experience
• Food Handler’s Permit or ServSafe Food Protection Manager certification (or ability to obtain within 30 days)
• 3 or more years of professional cooking experience in Healthcare, School/Institution food service or commercial dining

Nice To Haves

• Preferred pastry background

Responsibilities

• Prepare high‑quality, visually appealing meals for patients and staff
• Follow therapeutic diet orders, texture modifications, and BH safety protocols
• Support menu preparation, food production, and presentation standards
• Maintain a clean, safe, and compliant kitchen environment
• Assist with inventory, food prep, and teamwork across the dietary department

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED