EXPERIENCED Cook

Donohoe Hospitality Services • Hanover, MD

12d • $21 - $24 • Onsite

About The Position

The Hotel at Arundel Preserve is where elevated hospitality meets modern luxury. Our culinary team is the heartbeat of our guest experience—serving up bold flavors, fresh ingredients, and unforgettable moments. Whether it’s a high-energy brunch, a sleek corporate event, or a romantic dinner, our kitchen is where the magic happens. The hotel operates 24/7, requiring department schedules to adapt to varying business demands. Employees may need to work shifts outside their preferred or usual hours. Employees must comply with all hotel-established work rules, procedures, and policies, including those outlined in the employee handbook.

Requirements

• 2+ year of experience in a professional kitchen (hotel or upscale dining preferred)
• Solid knife skills and familiarity with commercial kitchen equipment
• Food Handler’s Certification (or willingness to obtain)
• Ability to work flexible shifts, including weekends and holidays
• A sense of urgency, attention to detail, and a team-first attitude
• Passion for hospitality and a desire to grow in the culinary field

Responsibilities

• Execute prep and line cooking duties with speed, skill, and consistency
• Maintain high standards of cleanliness, safety, and food quality
• Collaborate with the kitchen team to deliver seamless service
• Adapt to changing menus, dietary needs, and special events
• Own your station—mise en place, timing, and presentation
• Communicate clearly and respectfully with chefs, servers, and support staff
• Uphold brand standards and contribute to a positive kitchen culture

Benefits

• health insurance
• dental insurance
• vision insurance
• leaves of absence
• retirement plans
• paid time off
• hotel room discounts
• daily pay access
• Career development opportunities

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed