The Cook prepares a variety of food items following assigned work instructions, menus and guidelines while following food safety and food handling procedures. The Cook also shows experience preparing hot and cold food items and all standardized knife cuts. You will exercise problem-solving skills to resolve issues that potentially arise. You will follow recipes, while managing their assigned station with team members to produce dishes promptly. This position is located onsite inside of a jail/correctional facility. Our ideal Cook excels at the following: Passionate about food and service, Have a understanding of food handling regulations, Desire to always learn more, Work as a team member, Adapt to changes quickly, Flexible.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED