Cook

HumanGood•Irvine, CA

9h•Onsite

About The Position

Under general supervision, the Cook's primary objective is the preparation of food items to ensure a high standard of quality and quantity to meet the needs of the residents for the Residential Living, Assisted Living, Memory Support and Health Center Dining Room. The Cook handles food in accordance with sanitary standards and recognized food preparation standards. As a representative and team member of dining services, this position is expected to present oneself in a manner that reflects professionalism and ensures resident satisfaction in the dining department.

Requirements

High school diploma or equivalent
0-3 years of related work experience
Equivalent combination of training and experience which provides the required skills, knowledge and abilities

Nice To Haves

Some culinary schooling preferred
ServSafe certification and/or Food Handlers Certification or enrollment in the certification course preferred

Responsibilities

Prepare food items to ensure high standard of quality and quantity to meet the needs of the residents for the Residential Living, Assisted Living, Memory Support and Health Center Dining Room
Handle food in accordance with sanitary standards and recognized food preparation standards
Present oneself in a manner that reflects professionalism and ensures resident satisfaction in the dining department

Benefits

20 days of paid time off, plus 7 company holidays (increases with years of service)
401(k) with up to 4% employer match and no waiting on funds to vest
Health, Dental and Vision Plans- start the 1st of the month following your start date
$25+tax per line Cell Phone Plan
Tuition Reimbursement
5 star employer-paid employee assistance program
Medical benefits (for Part-Time/Per Diem Team Members)
Matching 401(k) (for Part-Time/Per Diem Team Members)

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