Cook

Arcis Golf•Hunt Valley, MD

2d•Onsite

About The Position

Assists with the preparation and production of food items for all food & beverage areas at the location. Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. Arcis Golf has positioned itself as a dynamic leader in the industry by consistently providing unrivaled amenities to complement diverse playing experiences for members and guests. We continuously search for individuals who share our Passion for Service to join the teams at our many Clubs and Courses positioned throughout the country. Our growing and innovative organization offers competitive wages and benefit packages.

Requirements

1 to 2 years cooking experience
excellent people and communication skills
Proven experience cooking and demonstrated outstanding customer service
Must possess willingness to learn and perform new food & beverage programs and services
Excellent communication and organizational skills, attention to detail, drive and motivation
Flexibility with schedule with evenings and weekend work required
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to read and interpret retail product labeling.
Ability to speak effectively before groups of customers or associates of organization.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
Ability to deal with problems involving several concrete variables in standardized situations.

Responsibilities

Sets up and stocks cooking stations with supplies and equipment.
Prepares food for service (i.e. chopping vegetables, cutting meat, preparing sauces).
Cooks menu items in cooperation with food & beverage staff.
Recognizes and resolves guest complaints and concerns.
Maintains food quality and service standards for location.
Complies with local nutritional and sanitation standards.
Performs opening and closing procedures; contributes to overall cleanliness and organization of facility.
Ensures a pleasant visit for each guest; maintains effective guest relations.
Performs special projects delegated by management.
Stays updated on latest developments pertinent to the department as well as the location.