Full-Time Cook – Private School (Cafeteria, Boarding & Catering Support)

DexterraVictoria, BC
CA$25 - CA$26Onsite

About The Position

As a Full-Time Cook in a prestigious local private school, you will work under the direction of the Executive Chef supporting a diverse food service program that includes cafeteria service, two small boarding houses, catering and special events, and daily lunch delivery operations.

Requirements

  • Minimum 3 years of experience in a cook role.
  • FoodSafe or ServeSafe certification.
  • Experience with international cuisine and dietary needs.
  • Self-driven, reliable, and professional.
  • Strong teamwork and communication skills.
  • Valid driver’s license and ability to pass a background check.

Responsibilities

  • Prepare, cook, and serve meals for cafeteria, boarding programs, and catered events following established recipes and menus.
  • Support daily lunch delivery operations, ensuring meals are packaged and delivered accurately and on time.
  • Use a variety of cooking methods such as roasting, grilling, steaming, poaching, boiling, and baking.
  • Maintain high standards of cleanliness, sanitation, and organization.
  • Follow all FoodSafe/ServeSafe and health & safety protocols.
  • Assist with inventory management and FIFO rotation.
  • Provide professional service and build positive relationships with students and staff.
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