Cook

IHM Outdoors • Gardiner, NY

2h • Onsite

About The Position

Bring your culinary skills and join our team, as a Cook, where you can dazzle our guests with your high standards of quality through the presentation, preparation, and cooking abilities. This is a seasonal position that may require flexible scheduling availability.

Requirements

• Must be at least 16 years old
• Ability to follow brand and IHM standard operating procedures to prepare food and beverage items
• Highly motivated team player with strong initiative and desire for achievement
• Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary
• Ability to work well in stressful situations
• Basic knowledge of how to operate all Food and Beverage equipment

Responsibilities

• Know local health and safety codes and regulations that apply to the hotel
• Ensuring the kitchen remains well-stocked at all times
• Receiving food and beverage orders as needed
• Follow provided brand and IHM recipes when cooking food to serve guests
• Preparing and plating all food items on the menu
• Using hot food preparation machines such as ovens, stoves, and microwaves to cook or heat food
• Cleaning and sanitizing tables, countertops, and floors after each service

Benefits

• Referral bonus program to ANY of our locations
• Seasonal now and later bonus
• Formalized training and development program providing a clear path for any employee with a desire and aptitude to thrive in the hospitality business

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees