Cook

Nashville General Hospital•Nashville, TN

22d•Onsite

About The Position

The Cook is responsible for providing, setting up, cleaning up, transporting, and cooking 3 days with the Sous Chef, preparing food for clients while ensuring food safety and hygienic procedures are always followed.

Requirements

High School Diploma or GED preferred
Valid driver’s license required
Minimum 1 year of food service or cook experience required
Knowledge of food preparation, sanitation, and safe food handling practices
Strong interpersonal, communication, and customer service skills
Ability to work flexible shifts, including weekends and varying catering schedules

Responsibilities

Prepare, cook, serve, and deliver meals, snacks, and beverages to clients and clinics
Support catering services, including setup, breakdown, transportation, and event support
Maintain food safety, sanitation, and proper food handling procedures
Assist with inventory management, stocking, and kitchen supply monitoring
Stock and clean doctor lounges and support kitchen maintenance and general cleaning
Follow facility procedures, safety protocols, and regulatory requirements
Support special events and perform additional duties as assigned

Benefits

Metro Health Incentive Program - Access to high quality healthcare without incurring out-of-pocket expenses.
Medical, Vision, and Dental
Short and Long-Term Disability - up to 60% of eligible weekly pay
Life Insurance - Metro provides you with basic life and AD&D coverage at no cost to you.
Retirement Plan- eligible up to IRS max limits and includes company contribution.
Shift and Weekend Differential Pay Offered on Nights and Weekends
Tuition Reimbursement for Employee and Dependents
Up to 12 paid holidays each Year
Flexible Spending Accounts
Free Parking for all employees
HRSA eligible Employer (Loan Forgiveness Program)